Heat the milk to 40°C, add the starter (ferments in sachet or 1 jar of yoghurt). Then pour into a jug or in small jars and allow to set for 6 hours in the Freddy preheated at 42°C with the customised storage function. After that time, quickly chill the yoghurt with the chilling function. Serve the yoghurt with one tablespoon of maple syrup and mixed diced fruit and pomegranate arils.

With your Freddy you can...

MAKE YOGHURT AT HOME WITH THE CUSTOMISED STORAGE FUNCTION: thanks to this function, you can maintain the inside of Freddy at a constant temperature, selected by you, for the time you decide. To make yoghurt at home you need to keep the temperature of 42°C for 6 hours.

CHILLING: chill the yoghurt when the right fermentation has been achieved, so it can be stored in the fridge for one week as if freshly made.
- Freddy 45 yoghurt chilling time: 1 hour 15 minutes
- Freddy 60 chilling time: 1 hour 5 minutes