With your Freddy you can...
MAKE YOGHURT AT HOME WITH THE CUSTOMISED STORAGE FUNCTION: thanks to this function, you can maintain the inside of Freddy at a constant temperature, selected by you, for the time you decide. To make yoghurt at home you need to keep the temperature of 42°C for 6 hours.
CHILLING: chill the yoghurt when the right fermentation has been achieved, so it can be stored in the fridge for one week as if freshly made.
- Freddy 45 yoghurt chilling time: 1 hour 15 minutes
- Freddy 60 chilling time: 1 hour 5 minutes