Special
Yogurt with fresh fruits
Ingredients
- 500 ml of semi-skimmed milk
- 1 jar of yogurt or 1 sachet of ferments
- Favorite fresh fruit
- Maple syrup
Times
- Preparation time 10 minutes
Features
- BLAST CHILLING AT +3°C
- HOLDING
Difficulty
- Easy
Proceeding
Heat milk to 40°C, add starter (sachet ferments or 1 jar of yogurt). Then pour into a jug or small jars and let stand 6 hours in Freddy preheated to 42°C with the holding function.
After that time, quickly cool the resulting yogurt with the blast chilling function. Serve the yogurt with a spoonful of maple syrup and diced fruit mix and shelled pomegranate.
After that time, quickly cool the resulting yogurt with the blast chilling function. Serve the yogurt with a spoonful of maple syrup and diced fruit mix and shelled pomegranate.
Tips
With your Freddy you can...
Make yogurt at home with the holding function: thanks to this function you can maintain a constant temperature, chosen by you, inside Freddy for the time you decide. In order to make yogurt at home you will need to maintain a temperature of 42°C for 6 hours.
Use the blast chilling function once it has reached the right fermentation, so you can then store the yogurt in the refrigerator for up to a week as freshly made.
Make yogurt at home with the holding function: thanks to this function you can maintain a constant temperature, chosen by you, inside Freddy for the time you decide. In order to make yogurt at home you will need to maintain a temperature of 42°C for 6 hours.
Use the blast chilling function once it has reached the right fermentation, so you can then store the yogurt in the refrigerator for up to a week as freshly made.