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Special

Yogurt with fresh fruits

Ingredients

  • 500 ml of semi-skimmed milk
  • 1 jar of yogurt or 1 sachet of ferments
  • Favorite fresh fruit
  • Maple syrup
Yogurt with fresh fruits

Times

  • Preparation time 10 minutes

Features

  • Yogurt with fresh fruits
    BLAST CHILLING AT +3°C
  • Yogurt with fresh fruits
    HOLDING

Difficulty

  • Easy

Proceeding

Heat milk to 40°C, add starter (sachet ferments or 1 jar of yogurt). Then pour into a jug or small jars and let stand 6 hours in Freddy preheated to 42°C with the holding function.
After that time, quickly cool the resulting yogurt with the blast chilling function. Serve the yogurt with a spoonful of maple syrup and diced fruit mix and shelled pomegranate.

Tips

With your Freddy you can...

Make yogurt at home with the holding function: thanks to this function you can maintain a constant temperature, chosen by you, inside Freddy for the time you decide. In order to make yogurt at home you will need to maintain a temperature of 42°C for 6 hours.

Use the blast chilling function once it has reached the right fermentation, so you can then store the yogurt in the refrigerator for up to a week as freshly made.