Raspberry and blueberry popsicle recipe
Ingredients: blueberries 50 g, raspberries 50 g, water 100 g, juice of half a lemon, sugar 40 g.
Procedure: heat the water in a saucepan and add the sugar. Once ready, cool the resulting syrup in Freddy, with the blast chilling function at +3°C.
Blend the blueberries and raspberries, add the cold syrup and the juice of half a lemon. After straining the mixture, pour it into special popsicle moulds. Place the popsicles in Freddy and, thanks to the quick-freezing function at -18°C, they will be ready in minutes!