Appetizers
Aperitif with prosecco and strawberry slush
Ingredients
- 250 gr of strawberries
- 500 ml of prosecco
- 100 ml of Campari
- 200 ml of water
- Mint
Times
- Preparation time: 5 minutes
- Shock freezing time: 2 hours
Features
- SHOCK FREEZING AT -18°C
Difficulty
- Easy
Proceeding
Blend the fresh strawberries with the water and the Campari.
Pour the mixture into an open container and freeze in Freddy pre-cooled for 2 hours, stirring and degreasing every 30 minutes with a fork to obtain a slush. Pour the Prosecco in the glasses and add a few tablespoons of granite. Decorate with some mint leaves.
Pour the mixture into an open container and freeze in Freddy pre-cooled for 2 hours, stirring and degreasing every 30 minutes with a fork to obtain a slush. Pour the Prosecco in the glasses and add a few tablespoons of granite. Decorate with some mint leaves.
Tips
The slush can be stored comfortably in your freezer inside a bag or container to use it as you for your summer dinners or aperitifs.