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Dessert

Cinnamon parfait with mango sauce

Ingredients for 6 people

  • 2 yolks
  • 65 gr of sugar
  • 250 ml of cream
  • 2 tablespoons of water
  • 1 spoon of cinnamon
  • 1 mango
  • 1 lime
  • 20 gr of cane sugar
Cinnamon parfait with mango sauce

Times

  • Preparation time 25 minutes
  • Freezing time 45 minutes

Features

  • Cinnamon parfait with mango sauce
    SHOCK FREEZING

Difficulty

  • Easy

Proceeding

Beat the egg yolks in a pan with electric whips. In a separate pan, whip the cream firmly. Melt the sugar in a pan with 2 tablespoons of water, pour the syrup on the beaten yolks and continue to beat with the whips for a few minutes. Finally add the cinnamon.

Incorporate whipped cream, mix well and pour into 6 moulds. Freeze them with Fresco®'s freezing function for about 45 minutes.

Peel the mango, cut it into pieces and blend with a blender together with cane sugar and lime juice. Remove the parfait from the moulds 15 minutes before serving and cover with mango sauce.

Tips

Thanks to Fresco® you can prepare a parfait very quickly. With the freezing function, in fact, the parfait will be ready in just one hour!

And if you prepare plenty of them, you can store them in the freezer, after freezing them, for about 6 months so you have a fresh summer dessert always ready to serve.