Dessert
Frittelle with apples and raisins
Ingredients
- 300 gr of semolina
- 2 eggs
- 400 ml of milk
- 2 apples
- 150 g of raisins
- 2 oranges
- 1 lemon
- ½ of brandy
- 1 sachet of yeast
- Icing sugar
- Peanut oil for frying
Times
- Preparation time: 30 minutes
- Cooking time: 3/4 minutes
- Shock freezing time: 75 minutes
Features
- BLAST CHILLING AT +3°C
- SHOCK FREEZING AT -18°C
Difficulty
- Average
Proceeding
Mix the semolina flour with 150 ml of water and as much milk as is needed to obtain a soft dough (do not pour it all immediately, but little at a time), then cool quickly in the Freddy.
Mix the semolina flour with 150 ml of water and as much milk as is needed to obtain a soft dough (do not pour it all immediately, but little at a time), then cool quickly in the Freddy.
Take out of the Freddy the dough of the frittelle and add the raisins soaked, apple cubes, brandy, yeast, orange juice and grated citrus peel. If the mixture is too fixed add a little milk, if it is too liquid add a little semolina.
In a pan heat plenty of peanut oil and fry the frittelle in spoonfuls (in about 3 minutes they will be ready). Serve with a sprinkling of powdered sugar.
Mix the semolina flour with 150 ml of water and as much milk as is needed to obtain a soft dough (do not pour it all immediately, but little at a time), then cool quickly in the Freddy.
Take out of the Freddy the dough of the frittelle and add the raisins soaked, apple cubes, brandy, yeast, orange juice and grated citrus peel. If the mixture is too fixed add a little milk, if it is too liquid add a little semolina.
In a pan heat plenty of peanut oil and fry the frittelle in spoonfuls (in about 3 minutes they will be ready). Serve with a sprinkling of powdered sugar.
Tips
You can prepare your frittelle in advance and freeze them in Freddy with the function of shock freezing for 75 minutes, and then store them in the freezer for up to 8 months in a bag or container. This way you can welcome your guests without the annoying smell of fried food in the house.
When you have to consume the frittelle you have to do nothing but regenerate them in the preheated oven to 190°C for ten minutes directly from frozen. They’ll stay crispy as soon as they’re fried!
When you have to consume the frittelle you have to do nothing but regenerate them in the preheated oven to 190°C for ten minutes directly from frozen. They’ll stay crispy as soon as they’re fried!