Appetizers
Green soy fritters with vegetables
Ingredients
- 2 tablespoons boiled green soy
- 1 tablespoon of cooked peas
- 1 tablespoon of cooked peas
- 100g chickpea flour
- A pinch of chill pepper
- A pinch of curry
- A pinch of baking soda
- Juice of half lemon
- Warm water just enough
- Peanut oil
- Salt
Features
- BLAST CHILLING
- SHOCK FREEZING
Difficulty
- Average
Proceeding
Mix the chickpea flour with baking soda, chili pepper, Curry and a pinch of salt. Then add the lemon juice and the water needed to obtain a thick and homogeneous batter. Then add the lemon juice and the water needed to obtain a thick and homogeneous batter. Mix well and leave to rest in the blast chiller with the function of blast chilling for about twenty minutes.
Pour the vegetables into the batter, stir well and heat abundant seed oil. When the oil is hot, pour the batter in spoonfuls and fry until golden brown.
Pour the vegetables into the batter, stir well and heat abundant seed oil. When the oil is hot, pour the batter in spoonfuls and fry until golden brown.
Tips
You can freeze the fritters with the freeze function, and keep them in the freezer for several months!