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Panna cotta

Ingredients for 4 people

  • 500 ml of liquid fresh cream
  • 1 vanilla pod
  • 8 gr gelatine in sheets
  • 80 gr of sugar
Panna cotta


  • Preparation time 50 minutes


  • Panna cotta


  • Easy


Step 1: Melting the gelatine
Soak gelatine sheets in cold water for 10-15 minutes.
Step 2: Aromatize the cream
Cut the vanilla pod lengthwise and remove the seeds scraping with the tip of a knife.
Put in a saucepan the liquid cream and sugar. Aromatize it with vanilla seeds and pod.
Step 3: Heat the cream
Begin to heat it all over low heat, but without boiling; then when the cream will be boiling, turn off the fire and pull out the pod with a pincer.
Step 4: Add the gelatine
When the gelatine is softened, drain without squeezing excessively and add it to the hot cream. Mix with a wooden spoon or whip until the gelatine has completely dissolved without forming lumps.
Step 5: Cooling
Pour the mixture into the moulds and put everything in the blast chiller and start the blast chilling cycle for 30-40 minutes.


You can flavour the cream with some chopped mint and decorate it with different summer fruit sauces (mango, strawberry, peach, melon...).