Appetizers
Small madeleine with cherry tomatoes and goat cheese
Ingredients for 28 mini madeleines
- 100 gr of flour type “0”
- 2 eggs
- 3 teaspoons of yeast powder
- 2 tablespoons of extra virgin olive oil
- 20 gr of melted butter
- 2 tablespoons of grated parmesan cheese
- 4 tablespoons of milk
- 1 bunch of cherry tomatoes
- 160 gr fresh goat cheese
- Salt and pepper
Times
- Preparation time 40 minutes
- Blast chilling time 20 minutes
- Cooking time 10 minutes
- Delicate freezing time 1 hour and 10 minutes
Features
- BLAST CHILLING AT +3°C
- GENTLE FREEZING AT -18°C
Difficulty
- Average
Proceeding
Mix all the ingredients in a bowl with the help of a whisk (flour, yeast, oil, eggs, melted butter, Parmesan, milk and a pinch of salt and pepper). After obtaining a homogeneous dough, add the cheese, diced and stir gently.
Let to rest the dough in Freddy with the blast chilling function for 20 minutes.
In the meantime, wash the tomatoes and cut them in half. Pour a teaspoon of dough into each mold of the plate for mini madeleine and sink half a tomato. Bake the mini madeleines in the preheated oven at 220ºC for 4 minutes, then lower the temperature to 180ºC and prolong cooking for another 6 minutes.
Tips
The mini madeleines are a great starter for your summer dinners, but also a convenient finger food for your happy hours in the garden.
You can prepare a large quantity, cook them in the oven and deep-freeze them with Freddy with the function of delicate freezing, so you can store them in the freezer throughout your summer as freshly made. When you feel like consuming them, all you have to do is remove the desired quantity from the freezer and regenerate it in the preheated oven at 160 For a few minutes!