STEP 1

Cut the watermelon into slices about 2 cm thick.

STEP 2

Cut the tomatoes into cubes and season with oil, salt and pepper.

STEP 3

Cut the feta into cubes and slice the spring onion thinly.

STEP 4

Divide all ingredients above 4 slices of watermelon, add Taggiasche olives and decorate with some leaves mint.

STEP 5

Cool the watermelon pizzas in the blast chiller quickly so as to consume them cold.