Irinox Home will be closed for Christmas holidays from 23 December to 6 January 2025 - find more here
Welcome to Irinox Home - a business unit of Irinox - www.irinox.com

Zero

The built-in vacuum sealer

Attractive on the outside, fresh on the inside.

Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food.

This is a superior quality, absolutely natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients.

Zero is indispensable for vacuum cooking and preserving food in the fridge up to five times longer. The soft-touch control panel is used for quickly setting three different degrees of vacuum and for selecting pre-set cycles for marinades, meat ageing and liquids.

Zero is extremely flexible: it adapts to different needs, even the most demanding, to create customised settings according to the type of food and the required result.

Zero also makes it possible to prepare food for sous-vide cooking in water, with Freddy or in a steam oven.


Standard accessories:
Set of assorted vacuum bags (25 x 200x250 mm bags, 25 x 250x300 mm bags) ideal for freezing, preserving and cooking food at low temperature / HDPE shelf / External vacuum nozzle / External vacuum connecting pipe. 

Dimensions

Zero
45
Zero
36
Zero
15
Built-in dimensions: W min. 597 mm D min. 575 mm H min. 450 mm 

Finish

Brushed steel
Brushed steel

Handle

Matt black
Matt black
Attractive on the outside, fresh on the inside.

Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food.

This is a superior quality, absolutely natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients.

Zero is indispensable for vacuum cooking and preserving food in the fridge up to five times longer. The soft-touch control panel is used for quickly setting three different degrees of vacuum and for selecting pre-set cycles for marinades, meat ageing and liquids.

Zero is extremely flexible: it adapts to different needs, even the most demanding, to create customised settings according to the type of food and the required result.

Zero also makes it possible to prepare food for sous-vide cooking in water, with Freddy or in a steam oven.


Standard accessories:
Set of assorted vacuum bags (25 x 200x250 mm bags, 25 x 250x300 mm bags) ideal for freezing, preserving and cooking food at low temperature / HDPE shelf / External vacuum nozzle / External vacuum connecting pipe. 

Features Zero 45 - Satin steel with black handle

Dimensions
W min. 597 mm
D min. 575 mm
H min. 450 mm
Vacuum pump
8 m3/h
Voltage
220 - 240 V / 50 - 60 Hz
Max. absorbed power
500 W
Max. sealable width
300 mm
Vacuum capacity
99,9%
Residual pressure
< 10 mbar
Chamber
AISI 304 - 18/10 stainless steel
Made of
AISI 304 - 18/10 stainless steel
Net machine weight
48 kg
Vacuum chamber volume
14 litres

Finishes available

All products in the collection can be customized with any material of the De Castelli range. 
Zero

Brushed steel

Zero

Black glass

Zero

Délabré stainless steel

Zero

Striped délabré stainless steel

Zero

Délabré copper

Zero

Striped délabré copper

Zero

Délabré brass

Zero

Striped délabré brass

The functions of Zero

Vacuum above all.

Zero adapts to differents needs, even the most demanding, setting three different degrees of vacuum and  selecting pre-set cycles for marinades,
meat ageing and liquids. Discover the functions of Zero.

Mild manners are appreciated by the most delicate.

For vacuum packing delicate food such as soft cheese, cakes, salads and anything that easily crushes. 
This function is used to hermetically seal vacuum bags by simply heat sealing them without necessarily creating a vacuum. 

Watch the video
GENTLE VACUUM

A very special atmosphere.

This function is used for vacuum packing most food, such as cooked vegetables, fruit, tender meat, pasta and liquids like soup, cream, sauces and jam. 

Watch the video
PRESERVATION VACUUM

Removing the air.

The ideal program for vacuum packing solid food such as raw vegetables, hard cheese and cold cuts, and for preparing food for perfect sous-vide cooking. 

Watch the video
EXTREME VACUUM

No more tough chewing.

Zero’s meat ageing programme takes just a short time to tenderise meat.
With this procedure, the meat undergoes repeated vacuum cycles so that its fibres become softer and ready for cooking. The vacuum cycle can be repeated 2 to 15 times. 

Watch the video
MEAT AGEING

All the flavour without wasting time.

This programme is used to marinate food perfectly. The vacuum created in this cycle ensures that the oil and spices in a bag containing meat, fish or vegetables are quickly absorbed to flavour the food. 

On average marinating lasts 5 minutes, but the time can vary from 1 to 15 minutes according to the cut of meat or size of the fish. 

Watch the video
MARINATING

The art of giving shape to liquids.

The vacuum programme for liquids is used to seal bags containing hot or cold liquids, such as soup, sauces, ragout or jam. Designed to help you create a personal stock of seasonal jam, preserves and pickled produce. 

It’s the ideal function for mothers who want to prepare their own baby and infant food. 

Watch the video
LIQUIDS

Find out more

Discover the news and the usage tips dedicated to Zero and the world of Irinox Home.