What a day! A seaside trip, with the sun warming the sand under my bare feet. I took advantage of the chance to take some shots of fishermen engrossed in sorting out their nets. I didn't dare ask, but they gave me some delicious salmon; I love it… Freddy will see to it that it is kept in perfect condition.
I love sushi, the emblem of Japanese cuisine. It's becoming more and more popular throughout the world.
The essential ingredient for good sushi is raw salmon, which must be absolutely freshly caught. In spite of the freshness of the fish, I know I always have to pay great attention ... there may be parasites in raw fish, such as ANISAKIS. What can I do? The only way to eliminate Anisakis completely is by freezing to a core temperature of -20°C for 24 hours.
After shock freezing to a core temperature of -20°C with Freddy (takes approx. 20-25 minutes), I keep the fish in the freezer for a whole day. After at least 24 hours I thaw the fish in the fridge at -3°C with Freddy's controlled thawing cycle and then I can prepare my sushi!
What recipe do I love preparing with Freddy?