BAKED OMELETTE WITH SPINACH
Time: average
- Difficulty: Low
Ingredients for 6 people
500 gr of fresh spinach
8 eggs
250 ml of milk
60 gr of grated parmesan cheese
Extra virgin olive oil
Salt and pepper
Procedimento
-
Delicate freezing
SPINACH PREPARATION
Wash the spinach and cook in a pan with a little olive oil. Salt, pepper and chop coarsely with the knife.
EGGS’ PREPARATION
In a bowl beat with the help of a blender eggs, with milk, a pinch of salt and pepper and parmesan cheese. Mount well so that they are filled with air.
DOUGH PREPARATION
Add the chopped spinach and pour the mixture into a baking dish covered with oven paper.
COOKING
Bake the omelette in a preheated oven at 180ºC for about 25 minutes.
Suggerimenti
Use Freddy’s delicate freezing function to store the omelette in the freezer for up to 6 months. If necessary, regenerate it in the oven at 160°C for 10-15 minutes.
