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MINI BEEF TARTARE WITH EGG CREAM

MINI BEEF TARTARE WITH EGG CREAM

Time: 30 minutes

  • Difficulty: Low

Ingredients for 8 people

200 gr of heifer meat

16 capers

Sunflower oil

Extra virgin olive oil

Salt and pepper

40 gr cooked egg yolk

10 gr of lemon juice

10 gr of boiling water

2 gr of mustard

40 gr of mayonnaise

17 gr of sunflower oil

Salt and pepper

Procedimento

  • Holding Holding
  • Freezing Freezing

MEAT PREPARATION

Cut the meat into small cubes, season with salt, pepper and oil and, with the help of a pastry ring of about 3 cm in diameter, create small tartare of about 2 cm thick.

Keep them in Freddy® with the function "customised preservation at 0°C” until the time of your service.

Meanwhile, prepare the fried capers and the egg cream.

FRIED CAPERS

Wash 16 capers and dry them well. Heat some sunflower oil in a saucepan and, when it is hot, pour the capers and let them fry for a couple of minutes. Drain and dry well with absorbent paper.

MINI BEEF TARTARE WITH EGG CREAM

Blend the boiled egg yolks with lemon juice, water, mustard and a pinch of salt and pepper, then add the sunflower oil and mayonnaise.

Serve the tartare with a tuft of egg cream, two fried capers and a drizzle of oil.

Suggerimenti

There are many ways to make and present a tartar. Here is a very simple recipe for you, but be careful, the important thing is to use only quality meat and above all keep them in Freddy® with the function of " customised preservation " to avoid oxidation.

You can prepare mini tartare in advance and freeze them with the shock freezing function of Freddy®. In this way you can store them in the freezer for up to 6 months and always have them ready for any occasion.

If necessary, all you have to do is remove them from the freezer about 45 minutes before serving them.

Freddy
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