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QUINOA SALAD

QUINOA SALAD

Time: average

  • Difficulty: Low

Ingredients for 4 people

280 gr of quinoa (mix white and black)

100 gr of cherry tomatoes

2 courgettes

2 carrots

1 leek

Mushrooms in oil

Provencal herbs (thyme and marjoram)

Salt

Extra virgin olive oil

Procedimento

  • Chilling Chilling

PREPARATION AND BLAST CHILLING

Drain the mushrooms and chop them. Cook the quinoa in twice its weight of water until it is completely absorbed. Pass it in Freddy with the blast chilling function for 15 minutes.

VEGETABLES PREPARATION

Brown the leek cut into rounds with a drizzle of oil, add courgettes and carrots cut into small cubes and cook for about 10/15 minutes.

COOLING AND FINISHING OF THE PLATE

Then cool quickly in Freddy for another 15 minutes. Cut the tomatoes into wedges, with a drizzle of oil add the quinoa vegetables and flavoured with Provencal herbs.

Suggerimenti

Freddy
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