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SEASONAL VEGETABLES WITH GOAT CHEESE IN OIL AND HONEY

SEASONAL VEGETABLES WITH GOAT CHEESE IN OIL AND HONEY
  • Difficulty: Low

Ingredients for 6 people

6 goat cheese in oil

1 spring onion

15 snow peas

1 small red bell pepper

10 green asparagus

Half head of curly salad

1 tablespoon of honey

Extra virgin olive oil

Salta and pepper

Procedimento

  • Chilling Chilling
  • Delicate freezing Delicate freezing

STEP 1

Finely slice the spring onion and red pepper, cut the snow peas and asparagus, wash the salad and slice thinly the fresh spring onion.

STEP 2

Cook green asparagus in a pan for a few minutes with a thread of oil, salt and pepper and cool them quickly in the blast chiller for a ten minutes.

STEP 3

Cook the snow peas to steam for about twenty minutes, then skip in a pan with a drizzle of oil, salt and pepper and cool quickly in the blast chiller for about ten minutes.

STEP 4

Lay on each a goat cheese in oil and finish with a few drops of honey.

Suggerimenti

Freddy
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