SEASONAL VEGETABLES WITH GOAT CHEESE IN OIL AND HONEY
- Difficulty: Low
Ingredients for 6 people
6 goat cheese in oil
1 spring onion
15 snow peas
1 small red bell pepper
10 green asparagus
Half head of curly salad
1 tablespoon of honey
Extra virgin olive oil
Salta and pepper
Procedimento
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Chilling
-
Delicate freezing
STEP 1
Finely slice the spring onion and red pepper, cut the snow peas and asparagus, wash the salad and slice thinly the fresh spring onion.
STEP 2
Cook green asparagus in a pan for a few minutes with a thread of oil, salt and pepper and cool them quickly in the blast chiller for a ten minutes.
STEP 3
Cook the snow peas to steam for about twenty minutes, then skip in a pan with a drizzle of oil, salt and pepper and cool quickly in the blast chiller for about ten minutes.
STEP 4
Lay on each a goat cheese in oil and finish with a few drops of honey.
Suggerimenti
