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STUFFED ROLLS OF SANDWICH BREAD

STUFFED ROLLS OF SANDWICH BREAD

Preparation time: 60 minutes

Shock freezing time: 40 minutes

  • Difficulty: Low

Ingredients for 10 rolls

10 slices of sandwich bread

150 gr of cooked ham

1 teaspoon of mustard

80 gr of robiola

250 gr spreadable fresh cheese

4 sun-dried tomatoes in oil

160 gr tuna in oil

Light mayonnaise

12 pitted green olives

3 boiled carrots

2 tablespoons of pre-dried chickpeas

500 gr green asparagus

1 strawberry

Extra virgin olive oil

Salt and pepper

Procedimento

  • Freezing Freezing

PREPARATION OF THE HAM CREAM

Blend the cooked ham with the robiola and 1 teaspoon of mustard with the help of a mixer.

PREPARATION OF TUNA SAUCE

Blend the tuna drained from the oil with 50 gr of fresh cheese spreadable and a little light mayonnaise.

PREPARATION OF ASPARAGUS CREAM

Wash the asparagus, remove the lower part of the stem, cook them in a pan with salt, pepper and oil for 6-7 minutes, cool them in Freddy with the function of shock freezing for 10 minutes, then blend with 50 g of fresh cheese spreadable.

CARROT CREAM PREPARATION

Blend the boiled carrots with the chickpeas and season with salt, pepper and oil.

ROLLS PREPARATION

Cut the dried tomatoes into fillets and the strawberry into strips.

Flatten the slices of sandwich bread with the help of a rolling pin and spread the various creams: 2 with ham cream, 2 with tuna sauce, 2 with asparagus cream, 2 with carrot cream and 2 with fresh cheese spreadable advanced.

On the short side of the slices with the tuna sauce place the green olives next to each other, on the short side of the slices with the asparagus cream arrange the strawberry fillets and on the short side of the slices with the fresh cheese spreadable arrange the fillets of dried tomatoes (arrange them in the same way also in half slice).

ROLL UP

Roll tight the slices of sandwich bread stuffed and close them in candy with cling film, deep-freeze them in pre-cooled Freddy with the function of shock freezing for about 40 minutes.

CUT THE SLICES

Remove the rolls from the Freddy, remove the film, cut into slices of about 1 cm thick when they are still frozen, wait for them to soften a bit and serve.

Suggerimenti

You can prepare a large quantity of rolls with different fillings, freeze them completely with the function of shock freezing Freddy for two hours and keep them in the freezer for about 6 months.

This way you will always have a convenient aperitif ready to serve!

Freddy
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