advice-babyadvice-biscuitsadvice-fruitadvice-hamcheeseadvice-jaradvice-meatfishadvice-partyadvice-restaurantadvice-singleangle-rightarrow-downarrow-leftarrow-rightclose_modal_windowcooking-bookdownloaddwgfacebookfreddy-abbattimento-rapidofreddy-conservazione-personalizzatafreddy-cottura-bassafreddy-lievitazione-naturalefreddy-piatto-prontofreddy-raffreddamento-bevandefreddy-scongelamento-controllatofreddy-surgelazione-delicatafreddy-surgelazione-rapidagoogle-plusgridinstagraminstructionslogo_footermap-marker-altpdfpinterestplayrecipesshopping-cartslider-arrow_leftslider-arrow_righttechnical-sheettwitteryoutubezero-aspirazione-ariazero-frollaturazero-liquidizero-marinaturazero-rientro-ariazero-saldaturazero-start-maxzero-start-mezero-start-minzero-start

POMEGRANATE SCALLOPS COOKED AT LOW TEMPERATURE

POMEGRANATE SCALLOPS COOKED AT LOW TEMPERATURE
  • Difficulty: Low

Ingredients for 4 people

16 scallops

1 pomegranate

1 shallot

½ glass of white wine

1 lemon zest

100 gr of hazelnuts

Extra virgin olive oil

Salt and pepper

Procedimento

  • Low temperature cooking Low temperature cooking

STEP 1: SCALLOPS’ PREPARATION

Clean the scallops by removing them from the shell and wash them well under cold running water. Season with a pinch of salt and pepper and a drizzle of olive oil and close them in a paper oven together with a lemon peel. Cook all in Freddy® preheated to 75°C with the cooking function at low temperature for 50 minutes.

STEP 2: TERM RECIPE AND DECORATION

In the meantime, with the help of a vegetable mill, extract the juice from the pomegranate, keeping aside some beans to decorate the dishes.

Finely cut the shallot, let it dry in a pan with a drizzle of oil and half a glass of white wine, then add the pomegranate juice and leave for about ten minutes. Cut the hazelnuts in half and toast them in the oven for a few minutes at 180ºC. Once the scallops in Freddy® are cooked, remove them from the foil, brown them one minute per side in a preheated pan and serve with the pomegranate sauce, Toasted hazelnuts and some pomegranate.

Suggerimenti

Freddy
Top