LOIN PORK PREPARATION
Salt and pepper the loin and brown it in a pan, on all sides, with a drizzle of oil.
Cut all vegetables into cubes. Dip the loin in the milk, add the chopped vegetables and rosemary.
LOIN PORK COOKING
Cook all in the Freddy preheated to 75°C with the cooking function at low temperature for 5 hours plentiful. Once cooked, drain the loin and vegetables from the milk and blend the vegetables with a blender along with a tablespoon of mustard and a pinch of salt and pepper.
Cut all the vegetables into cubes and sauté in a pan with a drizzle of oil, pouring first the onion and carrots, then, after 10 minutes, the peppers and, after 5 minutes, the aubergines and courgettes. Add salt, pepper and vinegar.
Serve the loin with the vegetable and mustard cream and caponata.