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BURNT EGGPLANT CREAM, GOAT CHEESE, LEMON AND LIQUORICE POWDER

BURNT EGGPLANT CREAM, GOAT CHEESE, LEMON AND LIQUORICE POWDER
  • Difficulty: Average

Ingredients for 4 people

2 eggplants

100 g fresh goat cheese

1 lemon

Liquorice powder

Extra virgin olive oil

Salt and pepper

Procedimento

  • Chilling Chilling
  • Freezing Freezing

STEP 1

Wash the eggplants and toast directly over the heat of stoves so that they burn externally.

STEP 2

Then continue cooking in the preheated oven to 180°C so to make them soft.

STEP 3

Once cooked, quickly cool the eggplant in the blast chiller with blast chilling function. Then, once cold, remove the stem and the outer skin.

STEP 4

Blend the pulp in the mixer with a drizzle of oil, salt and pepper.

STEP 5

Divide the burnt eggplant cream into 4 bowls and add over the pieces of goat, the lemon zest grated and a pinch of liquorice powder.

Suggerimenti

Freddy
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