GREEN SOY FRITTERS WITH VEGETABLES
- Difficulty: Average
Ingredients for 4 people
2 tablespoons boiled green soy
1 tablespoon of cooked red peppers
1 tablespoon of cooked peas
100 g chickpea flour
A pinch of chill pepper
A pinch of curry
A pinch of baking soda
Juice of half lemon
Warm water just enough
Peanut oil
Salt
Procedimento
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Delicate freezing
STEP 1
Mix the chickpea flour with baking soda, chili pepper, Curry and a pinch of salt.
STEP 2
Then add the lemon juice and the water needed to obtain a thick and homogeneous batter.
STEP 3
Then add the lemon juice and the water needed to obtain a thick and homogeneous batter. Mix well and leave to rest in the blast chiller with the function of blast chilling for about twenty minutes.
STEP 4
Pour the vegetables into the batter, stir well and heat abundant seed oil.
STEP 5
When the oil is hot, pour the batter in spoonfuls and fry until golden brown.
Suggerimenti
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Delicate freezing
You can prepare in advance and in plenty of fritters vegetables, freeze them in blast chiller with the function of delicate freezing and keep them in the freezer for up to 8 months. If necessary, you’ll have to do more than regenerate the amount needed in the preheated oven to 200°C for a few minutes.
