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SMALL MADELEINES WITH CHERRY TOMATOES AND GOAT CHEESE

SMALL MADELEINES WITH CHERRY TOMATOES AND GOAT CHEESE

Preparation time: 40 minutes

Blast chilling time: 20 minutes

Cooking time: 10 minutes

Delicate freezing time: 1 hour and 10 minutes

  • Difficulty: Average

Suitable for vegetarians

Ingredients for 28 mini madeleines:

100 gr of flour type “0”

2 eggs

3 teaspoons of yeast powder

2 tablespoons of extra virgin olive oil

20 gr of melted butter

2 tablespoons of grated parmesan cheese

4 tablespoons of milk

1 bunch of cherry tomatoes

160 gr fresh goat cheese

Salt and pepper

Procedimento

  • Chilling Chilling

Mix all the ingredients in a bowl with the help of a whisk (flour, yeast, oil, eggs, melted butter, Parmesan, milk and a pinch of salt and pepper). After obtaining a homogeneous dough, add the cheese, diced and stir gently.

Let to rest the dough in Freddy with the blast chilling function for 20 minutes.

In the meantime, wash the tomatoes and cut them in half.

Pour a teaspoon of dough into each mold of the plate for mini madeleine and sink half a tomato.

Bake the mini madeleines in the preheated oven at 220ºC for 4 minutes, then lower the temperature to 180ºC and prolong cooking for another 6 minutes.

Suggerimenti

  • Delicate freezing Delicate freezing

The mini madeleines are a great starter for your summer dinners, but also a convenient finger food for your happy hours in the garden.

You can prepare a large quantity, cook them in the oven and deep-freeze them with Freddy with the function of delicate freezing, so you can store them in the freezer throughout your summer as freshly made.

When you feel like consuming them, all you have to do is remove the desired quantity from the freezer and regenerate it in the preheated oven at 160 For a few minutes!

Freddy
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