A second of a unique goodness and ease! A valuable and protein alternative to the egg.

Prepare the leek emulsion by slicing the same finely and stewing it in a pan with a drizzle of oil and a pinch of salt and pepper. When soft, blend it with soy milk and plenty of turmeric. Must be a smooth and homogeneous mixture.

Crumble the tofu with your hands, stir in a pan with a little oil and a pinch of salt and after a few minutes add the leek emulsion.

Let flavour for a few minutes and serve.

You can prepare a large amount of scrambled tofu and deep-freeze it with the shock freezing function of Freddy® to store it in the freezer for up to 6 months.

If necessary, all you have to do is regenerate it in the pan a few minutes with half a glass of water or soy milk.