A second of a unique goodness and ease! A valuable and protein alternative to the egg.
Prepare the leek emulsion by slicing the same finely and stewing it in a pan with a drizzle of oil and a pinch of salt and pepper. When soft, blend it with soy milk and plenty of turmeric. Must be a smooth and homogeneous mixture.
Crumble the tofu with your hands, stir in a pan with a little oil and a pinch of salt and after a few minutes add the leek emulsion.
Let flavour for a few minutes and serve.