Home collection

Irinox Home Collection is intelligence, sensitivity and desire expressed by 4 products created to put the soul into cooking.
The kitchen becomes a place where health and wellbeing reign. Design is enhanced by intelligent, people-friendly technology aimed at increasingly dynamic, balanced lifestyles.
For us. For nature. For the pleasure of eating together.


Freshness becomes a way of life.

Freddy is the first blast chiller made for home use, with essential design that’s appealing in any kitchen. Freddy is the only domestic appliance that enables blast chilling of food straight after cooking, quickly and carefully freezing and thawing food, cooking meat and fish at low temperature, proofing bread, pizza and focaccia, holding food at the ideal temperature, and provides meals that are hot and ready to serve as well as chilling wine and other drinks. Freddy is made entirely from stainless steel, and is equipped with a probe that monitors food core temperature and an intuitive, easy-to-use soft touch control panel. Freddy is a dream come true of our very own time machine. It’s an instrument with which to lock the succulence into food at just the right moment and keep it intact over time. Flavour, vitamins, colour and consistency can overcome space and time so that they are always at their best.

Freddy 60

Niche dimensions:
W min. 597 mm
D min. 590 mm
H min. 595 mm

Freddy 45

Niche dimensions:
W min. 597 mm
D min. 590 mm
H min. 450 mm

Finishes available

  • Brushed steel with matt black handle
  • Black glass with an anodized steel handle

De Castelli

All products in the collection can be customized with any material of the De Castelli range,
in which case they come with a black glass control panel and a steel handle.

  • Striped Délabré Copper
  • Striped Délabré Brass
  • Striped Délabré Iron
  • Délabré Copper
  • Délabré Brass
  • Délabré Iron


Freddy combines fast chilling with slow heating,
managing temperatures down to -35 ° C and up to + 85 ° C and offering 9 innovative functions.

  • Blast chilling at +3°C

    Good and quickly,
    together for the first time.

    Quickly lowers the core temperature of just cooked hot food to +3°C. By quickly dropping through the 40°C to 10°C temperature range Freddy blocks evaporation and prevents bacterial proliferation. Ideal for preserving the quality, fragrance, colours and aromas of food, tripling its shelf life. Any cooked food can be blast chilled and kept in the fridge for up to 7 days.

    Watch the video
  • Shock freezing at -18°C

    Shock freezing means
    preserving flavour.

    As Freddy quickly reaches a temperature of -35°C inside the cabinet, the shock freezing cycle rapidly takes food to -18°C at the core. In this way preservation is perfect and when thawed food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-8 months.

    Watch the video
  • Gentle freezing at -18°C

    Quality is a dish
    best served cold.

    Ideal for hot and/or delicate food, this cycle lowers the temperature to +3°C, which gradually drops to -18°C at the core: the result is rapid but non-aggressive freezing, essential for delicate food that must be kept in the freezer.

    Watch the video
  • Controlled thawing

    As before, more than before.

    Freddy thaws food rapidly with gentle ventilation that preserves the food's liquid frozen to micro-crystals. Food that has undergone controlled thawing maintains its quality and fragrance perfectly, just as if it were fresh and had never been frozen. Ideal for all food, even the most delicate.

    Watch the video
  • Bottle cooling

    Temperature is no longer just an ideal.

    It takes just a few minutes to chill wine, cool soft drinks and offer guests fresh aperitifs. Freddy cools bottles at a speed of approximately + 1° C per minute, ensuring the pleasure of enjoying drinks at their ideal temperature. You’re always ready when unexpected guests turn up.

    Watch the video
  • Holding

    Delicacy above all.

    This is the function that adapts to the most modern needs and meets all requirements because it allows you to choose the ideal temperature, from -20°C to +80°C, to hold your food, even the most delicate, such as gelato (-12°C), fresh fish (+2°C), and to melt chocolate in a bain-marie (+40°).

    Watch the video
  • Low-temperature cooking

    Great dishes
    demand patience.

    Low-temperature cooking gently cooks meat and fish, never exceeding a core temperature of +70°C. It enhances flavours, maintains a tender consistency and ensures uniform cooking. For cooking meat and fish, exalting tenderness and flavour.

    Watch the video
  • Natural proofing

    An exciting

    Controlled proofing at constant temperature allows the yeast in bread, pizza and brioches to develop perfectly. Freddy makes sure all proofed items have intense flavour, a light structure, just the right crumbliness and are easy to digest. Makes bread, pizza and brioche dough easier to digest.

    Watch the video
  • Ready-made dishes

    Home, sweet home.

    Your food is piping hot just when you want it. By simply programming your coming home time, dishes are first held as if in the fridge, and then taken to the pre-set heating temperature. Enjoy the convenience of coming home to find your meal freshly oven heated.

    Watch the video


Your new life with Freddy

It’s incredible how Freddy can change your habits.
Time is the new coin to spend as you like, a coin that will earn you a better quality life.

The first produce from your garden, even in December.

A healthy snack always to hand.

Entirely safe sushi and raw fish, at home.

Ready-to-serve finger food for those last-minute happy hours.

A stock of your favourite dishes always ready.

Home-made bread, fresh every day.

Shop when you want, not when you must.

Cook once a week and enjoy your leisure time.


Twenty minutes for twenty people


Aubergine, goat cheese and lemon thyme flan served with caramelized baby plum tomatoes

Vegetable crêpe rolls

Thyme and basil lamb bites

Lavender parfait with flambe apricots


Cuttlefish flan served with season salad

Cold spaghetti chitarra with tiger prawns and vegetables seasoned with shallot oil

Crispy sea bass parcels served with spring vegetables

Iced cream with melon balls


Goat cheese and walnut bavarois

Pumpkin cream and shallot risotto

Honeyed pork tenderloin with ratatouille

Tiramisù cream


Anchovy, courgette and buffalo mozzarella flan

Ricotta and spinach gnocchi cooked au gratin with pecorino cheese fondue

Beef cheeks with potato flan

Chocolate flan with vanilla sauce

Irinox and kitchen projects